”GET INVOLVED AS MUCH AS POSSIBLE IN WHAT YOU DO AND DO IT AS WELL AS POSSIBLE!”
DID YOU KNOW THAT KFC HAS ALREADY GROWN TO 26 000 RESTAURANTS WORLDWIDE?
We are in over 150 countries and are visited by over a dozen million customers every day. It is hard to believe today that in 1930, when Harland Sanders founded the first KFC restaurant, he had only a unique recipe for chicken and a great belief that he would succeed. From the very beginning, he was also guided by one principle, which he was faithful to, and which he strictly observed: ”Engage in what you do to the maximum and do it as well as possible!”
Today, even though many years have passed since then, we still profess it. We believe that this is what is behind the success of KFC and thanks to it so many people choose our restaurants today - here they feel comfortable, trusting us and appreciating our efforts.
KFC ARE LOCAL PRODUCTS AT THEIR BEST
Wherever you are, you can be sure that the food we serve you in KFC will always be fresh, prepared right before serving, by hand and from scratch. Because only such tastes best.